Certification
Get Farm-to-Chef certified
Train with the Travel Villa Kitchen education program and earn the food-safety and handling credentials institutional buyers ask for.
Start certificationFARM2CHEF Field Notes
Global food intelligence. Local action.
A weekly briefing by Chef Aubrey “MAUBS” McCoy. We read the agricultural and food-industry reporting so you don’t have to, then tell you what it means and what to do next. From the field to the kitchen to the purchasing desk.
What you get
- This Week’s Signal — the lead story, with the source linked.
- What It Means — one practical line each for farmers, chefs, and buyers.
- Global Food Watch — commodity and trade moves that reach your kitchen.
- One Practical Move This Week — something you can actually do.
Every factual claim traces to a primary source. We distinguish proposed policy from final rule, funding announced from applications open, and global prices from local costs. No hype, no alarmism, no invented data.
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Free. Weekly. Cancel anytime.
